
I took off today for my flu shot at Kaiser and passed a lovely woman who I see all the time working in her garden. These past years I've noticed that each season she has worked her quite small area into an ever evolving food factory. Today she kindly shared some of her hints. She and her granddaughter have planned each of the revolving segments using seeds from the previous years plants. Kale , broccoli and
Brussels sprouts are starting in flats waiting for the right time and last season's compost material to be dug into the soil. Bulbs will go in along the edges soon as the marigolds need to be replaced. Goldfinches meanwhile are nibbling at her drying cosmos and this year there are not as many jays nourishing themselves on the old sunflowers. " Could it be the crows?", we pondered. Scarlet runner beans are on the vine behind her. Next month when I walk past I will see an entirely new view. I can't wait!